Kokoa Bar by Ricard Chocolat

Nightlife
150 Kapahulu Ave, Honolulu, HI 96815 150 Kapahulu Ave, Honolulu Directions
Today 7:30 AM - 8:00 PM Open All Hours
+18089223140
Be the first to recommend this place!
76% of 382 customers recommended

About this Business

  • Cuisine
    Coffee, Cafe
  • Hours
    Sun-Sat
    7:30 AM - 8:00 PM
  • Cuisine
    Coffee, Cafe
  • Show More
  • Alcohol
    Available
  • Parking
    Valet
  • Show Less

Tips

250
126 Tips
Verified
Report | a year ago
Erika and the chocolate were amazing!
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Report | a year ago
Go early to find parking, need to park by the zoo.
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Report | a year ago
Bring jackets because it is cold in there! But it is super fun to make the cocolatell and their dark chocolate is very tasty. They also have very good coffee drinks and Hawaiian teas available for purchase. Highly recommend the Bacon latte!!
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Report | a year ago
It is a wonderful experience and you will become more educated on chocolate it self
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Report | a year ago
Great selection of ice cream sandwiches combinations. And they tasted great, too. Friendly service.
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Report | a year ago
Great place to purchase ice cream & a great assortment of chocolates or gift baskets available.
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Report | a year ago
Fun class...hands on learning to make chocolate
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Report | a year ago
The ice cream cookies are kinda messy to eat. I'm wondering if it would be better to ask for it in a bowl and eat it like a sundae instead.
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Report | a year ago
It was a fun, learning experience. I wish I had prepared by watching a few YouTube videos on working with chocolate, but it wasn't necessary because the instructor was very thorough.
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Verified
Report | a year ago
Great class
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From Our Editors

Whether it’s silky dark chocolate draped over organic fruit fillings or lines of white bonbons stenciled with high-impact floral decals, Ricard Muszynski’s confections wow the eyes long before they touch palates. But Muszynski channels his experience as a gourmet chef to add a layer of depth to his creations not typically found in other candies. He sources his ingredients locally for the handcrafted confections, and Kokoa Bar uses local pineapple, papaya, and mango for their dipped fruits. It’s not just the confections that go above and beyond—bonbon fillings include chili lime, passionfruit, and honey blossom. Visitors can get the candies to go in white boxes wrapped with aqua ribbon, or linger in the café to savor gourmet coffee and ice cream.

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Kokoa Bar by Ricard Chocolat

Sun-Sat
7:30 AM - 8:00 PM
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