Kokoa Bar by Ricard Chocolat

Nightlife
150 Kapahulu Ave, Honolulu, HI 96815 150 Kapahulu Ave, Honolulu Directions
+18089223140
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76% of 382 customers recommended

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Tips

250
Verified
Report | 3 months ago
Erika and the chocolate were amazing!
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Report | 4 months ago
A must visit for the chocolate and sweets lover. Chocolates made on premises, got the Groupon deal for Ice cream cookies and it was a hit.
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Report | 4 months ago
Go early to find parking, need to park by the zoo.
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Report | 4 months ago
Bring jackets because it is cold in there! But it is super fun to make the cocolatell and their dark chocolate is very tasty. They also have very good coffee drinks and Hawaiian teas available for purchase. Highly recommend the Bacon latte!!
Verified
Report | 4 months ago
It is a wonderful experience and you will become more educated on chocolate it self
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Report | 4 months ago
Great selection of ice cream sandwiches combinations. And they tasted great, too. Friendly service.
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Report | 4 months ago
Great place to purchase ice cream & a great assortment of chocolates or gift baskets available.
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Report | 4 months ago
Fun class...hands on learning to make chocolate
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Report | 5 months ago
This place is a well kept secret but one worth trying. The ice cream sandwiches were delicious and the gal who makes the chocolate. ..I think her name was Genevieve. .. was delightful and very helpful. Even without a Groupon. I will go again. ..
Verified
Report | 5 months ago
The ice cream cookies are kinda messy to eat. I'm wondering if it would be better to ask for it in a bowl and eat it like a sundae instead.
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From Our Editors

Whether it’s silky dark chocolate draped over organic fruit fillings or lines of white bonbons stenciled with high-impact floral decals, Ricard Muszynski’s confections wow the eyes long before they touch palates. But Muszynski channels his experience as a gourmet chef to add a layer of depth to his creations not typically found in other candies. He sources his ingredients locally for the handcrafted confections, and Kokoa Bar uses local pineapple, papaya, and mango for their dipped fruits. It’s not just the confections that go above and beyond—bonbon fillings include chili lime, passionfruit, and honey blossom. Visitors can get the candies to go in white boxes wrapped with aqua ribbon, or linger in the café to savor gourmet coffee and ice cream.

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Kokoa Bar by Ricard Chocolat

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