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About this business

  • Cuisine
    Japanese, Chinese, International, Sushi, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    pagodahotel.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 12:00 AM - 11:59 PM
  • Cuisine
    Japanese, Chinese, International, Sushi, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Shirley F.
Verified
Report | a year ago
Host / servers friendly, efficient and attentive without being obtrusive. Garden seems to be better maintained. Great that parking is free. RESPONSES MAY BE PUBLISHED, BUT NO NAME, PLEASE.
Frank O.
Verified
Report | a year ago
Please start Happy Hour earlier. Maybe from 2p on.
Kristi S.
Verified
Report | a year ago
Kyle is a great server!
Janet P.
Verified
Report | a year ago
The food was good! We ordered clam and taro chowder, but it was Luke warm... Other than that.. Everything was delicious :)
Larry H.
Verified
Report | 2 years ago
Evening parking rates for week nights too high; misoyaki butterfish too sweet.
Katherine O.
Verified
Report | 2 years ago
I tried to come to Happy Hour one day and locked up.
Kimberly F.
Verified
Report | 2 years ago
parking is confusing
John G.
Verified
Report | 2 years ago
very nice place to eat
SOW-WEN C.
Verified
Report | 2 years ago
Great meal and great ambience with the koi pond!!
Kelly K.
Verified
Report | 2 years ago
Food was great, parking was easy, service was fast and friendly, feeding the fishies was fun!
Showing 1-10 of 44 tips
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From Our Editors

Though we can't know for sure, H.T. Hayashi likely had the local landscape on his mind when he built Pagoda Floating Restaurant and its accompanying hotel in 1964. The restaurant’s tall windows provide 360-degree views of the city and peaceful natural landscape, which includes a calming waterfall and Japanese koi pond filled with synchronized swimming fish.

Inside the kitchen, executive chef Jason Takemura celebrates the cuisine of Japan, Korea, and Hawaii with dishes that feature the fruits of the Pacific Ocean. He designs Japanese breakfasts of teriyaki-glazed fish, miso soup, and Japanese-style omelets, as well as lunches of oxtail ramen and garlic chicken. In the evening, he prepares signature dishes such as sake-braised Big Island beef short ribs, pan-roasted kona kampachi, and seafood linguine.

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