From Our Editors
The folks at Pau Hana Lounge, perched in a second-story space on the banks of Kapalama Canal, know how to party. When they're not hosting raucous hula competitions, their floors bounce during parties backed by DJ-curated tunes or live local music. The cooks excite tastebuds with Hawaiian favorites such as kalua pork and lomi salmon, along with barbecued meats, curries, and burgers between grilled croissants. And the bartenders keep the party going with beer and cocktails.
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