About this business

  • Cuisine
    Sushi
  • Website
    rakuenlounge.com
  • Price
    $$$$$
  • Hours
    Sun-Mon Closed
    Tue-Sat 3:00 PM - 2:00 AM
  • Cuisine
    Sushi
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Rachel B.
Verified
Report | 4 months ago
Great food! Chill environment.
Peter L.
Verified
Report | 4 months ago
Great food - exceeded expectations!
Donna
Verified
Report | 5 months ago
The food and the music
Tatiana W.
Verified
Report | 5 months ago
Seat yourself. Street parking is free after 5:30. Happy Hour is from 3-7. I had the Hamachi Jalapeno and the Rainbow Dragon rolls ($16 each) with a pitcher of Stella ($15 Happy Hour price), and the food was great, as was the service.
michelle w.
Verified
Report | 7 months ago
Try the sushi rolls, they are all excellent!
Kanani C.
Verified
Report | 2 years ago
Our waitress gave awesome service!
Harley C.
Verified
Report | 2 years ago
Awesome atmosphere. Too bad no sofas. But all in all, great place for awesome drinks & fresh sushi made their way with some friends!
Randy H.
Verified
Report | 2 years ago
let's get more people to Rakuen so that it can stay in business for the long haul. It's a great place but people have not heard about it. Food is great. maybe have a really low price beer happy hour or a $2 Martini happy hour or something to draw the crowd.
Mark S.
Verified
Report | 2 years ago
Wonderful place. Highly recommended!
J W.
Verified
Report | 2 years ago
The waitor (also the bartender) was very pleasant and attentive. It did take a while for the food to be ready despite the few customers in the lounge.
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From Our Editors

According to psychologists, the color red makes people hungry. So it's no wonder that Rakuen Lounge?s combination of vibrant, crimson tabletops and artistically plated sushi consistently incites stomach rumbles. Here, the chefs design their specialty rolls with organic ingredients and a whimsical touch: their Mr. Miyagi roll arrives with soy-sauce footprints drawn beside it, a presentation style that was oohed and ahhed over by Non Stop Honolulu?s Tracy Chan. The chefs also fold fresh fish, including sashimi-grade ahi, into don-don rice bowls.

Rakuen's bartenders congregate in the center of the dining room at a square-shaped bar where they shake up signature martinis with sake and yuzu, fresh fruit juices, and other seasonal ingredients procured from local vendors, rather than intergalactic grocery stores. They also fill glasses with sake or send full bottles of it or shochu out to tables.

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