From Our Editors
RB's team of mud-pie masters, Robert Borling and Russell Park, put their icy culinary skills to good use by satisfying sweet teeth and cookie-crust cravings with their lineup of fresh, locally crafted desserts. Each of the six Hawaiian-inspired flavors feature a combination of tropical tastes, such as the mauna kea deelite, where macadamia nuts climb cliffs of chocolate, coconut, and fudge resting atop a crust of oreo cookie. Morning mavens can start their day with a slice of Kona coffee?flavored mochachino deelite, topped with chocolate, and more mellow taste buds can bask in the key-lime pie, a tropical paradise of vanilla, sugar, and cinnamon reclining in a graham-cracker crust. Choose a single flavor to enjoy by the slice or opt for the five individual-sized pies to get a taste of your favorites before cutting the sixth option entirely out of your living will.