Soul Cuisine of Hawaii

Restaurant
3040 Waialae Avenue, Honolulu, HI 96816 3040 Waialae Avenue, Honolulu Directions
+18087357685
This place has not been rated by customers.
85% of 420 customers recommended
This place is closed.

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Tips

Verified
Report | 2 months ago
Definitely some of the best soul food in Charlotte. The food is always really good!
Verified
Report | 2 months ago
the take out dishes do not have dividers. Food was good but I am one of those pickey eaters who don't like their food to mix.
Verified
Report | 2 months ago
We came on a Saturday night and expected it to be busy, the wait staff weren't as pleasant as we expected,. Food was awesome- hubby loved the southern fried chicken and I loved the stewed okra and tomatoes. Cornbread was the most delicious!!
Verified
Report | 2 months ago
The food is awesome! Be prepared to wait if you come on the weekend, but it will be worth the wait!
Verified
Report | 2 months ago
Very good food. Great customer service
Verified
Report | 2 months ago
Great food. The fried chicken is wonderful
Verified
Report | 2 months ago
Merts is great! I've tried a couple other southern-style restaurants since moving here in August, but none of them compares. Delicious pork, and so far have loved every side I've tried! Also had the salmon cakes for the first time and they were over the top good. And! Even if you don't have room for dessert, get a piece of cake to go.
Verified
Report | 2 months ago
If you Been to Mert's before, and you are seriously missing out on the best soul food that Charlotte North Carolina has to offer. It is a must go. And the staff are just amazing! Enjoy
Verified
Report | 2 months ago
great cornbread!
Verified
Report | 2 months ago
No nice atmosphere and friendly staff!,The food was superb will definitely go there again.
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From Our Editors

A little corner of Mississippi stands in southeast Inglewood. An unassuming space on Crenshaw hosts M&M Soul Food, which recreates a huge menu of southern favorites from 8 a.m. through dinnertime seven days a week. Chefs load up plates with meatloaf, smothered pork chops, barbecue ribs, and fried seafood, among other soul-food staples. Then, of course, there are the sides—three of them per dinner plate, not counting the plump corn muffins. The menu also incorporates many dishes that can be hard to find outside a southern grandma's kitchen, such as liver and onions, chitterlings, ox tail, turkey wings, and oyster loaf. Cakes, cobblers, banana pudding, and potato pie obliterate the danger that someone might accidentally walk out with a little belly space left empty. In addition to standard combinations of grits, pancakes, and omelettes, breakfast hours hold out less-common dishes such as eggs with catfish or smoked beef links.

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Soul Cuisine of Hawaii

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