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From the confines of a humble lunch wagon, T.A.S.T.E. fuses Mexican presentation with Asian flavors to serve up five different types of Asian tacos daily. Fold your face around a tortilla topped with teri-marinated rib eye with wasabi dressing ($2.75) or chicken breast with teri aioli and sesame dressing ($2.75). Other tortilla accoutrements include homemade char siu ($2.75), mahi mahi ($3.25), and shrimp with wasabi honey mayo, which pits sweet against spicy in a battle of the senses that ends with your tongue begging your soft palate for mercy ($3.25).

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