From Our Editors
Tenyaku's menu abounds in yakiniku and shabu-shabu, two closely intertwined styles of traditional Japanese cooking. Yakiniku is a shared social meal, ordered one or two bites at a time, so that tantalized tongues can sample a smorgasbord of savory fare, including teriyaki chicken ($5.95), premium Kobe beef short ribs ($19.50), grilled pork belly ($5.95), and Korean-style octopus ($6.50). Shabu-shabu, or Japanese hot pot, also treats groups of gourmands to a cornucopia of thinly sliced meats, veggies, and supplemental dipping sauces. Where yakiniku metes out customer-selected bites, shabu-shabu unleashes a colossal cavalcade of the chef?s choosing, complete with a tabletop pot to cook it in. At Tenyaku, shabu-shabu comes in three varieties: beef ($19.95), seafood ($24.95), and beef and seafood ($23.95), but any order should contain enough variety to placate the persnickety and to ensure the meal?s genetic line adapts to evolutionary changes. Diners can also select one of Tenyaku's many Korean options, such as the fiery pork kimchi ($9.50) or the traditional Korean bulgogi, with sweetly savory marinated beef ($14.95).