About this Business
From Our Editors
Now under new ownership, the chefs at Brother Zeke's Barbecue smoke pork shoulder over a pit filled with burning hickory wood, infusing the meat with rich flavor before separating it into pulled pork. Over the same pit, they smoke ribs and chicken, which will eventually steal the spotlight atop barbecue sandwiches, layered nachos, baked potatoes, or an abstract sculpture. Sides such as fried green tomatoes and squash casserole round out meals, and cold, seasonal beer washes it all down.