From Our Editors
The chefs of Dave’s Deli slice deli meats into thin slices or hearty cuts, then stuff them into toasted sandwiches or loan their succulent flavors to specialty pizzas, crafted atop 8-inch sourdough crusts. They outfit a choice of homemade sourdough, wheat, dark rye, or jalapeño-and-cheese breads with the selection of meats, cheeses, and veggies before sliding them into the shop’s toaster ovens to give them a golden exterior or a sense of self. Drinks and a choice of deli sides or two cookies form combo meals, and the shop can downsize its portions for kids.
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