About this business
From Our Editors
The flavors of Mexican, Caribbean, and Tex-Mex cuisines mingle on Mexibbean Island Grille's small but mighty menu. The kitchen prepares tacos four ways: Mexican style with onions and cilantro; fajita style with cheese and grilled peppers and onions; Texican style with lettuce, cheese, and tomato; and island style with cabbage, lime, and chipotle cream. Plates of spicy jerk chicken join Texacali chicken-fajita sandwiches smothered in pepper jack cheese and grilled veggies, and drinks such as soda and tea quench thirst or help tamp down cowlicks.