About this Business
From Our Editors
Though Aunt Bea's Restaurant can't prevent 3 a.m. cravings for soutern comfort food, it can help cure them with from-scratch, made-to-order eats. The restaurant––a fixture of the Northside community for more than 70 years––features a menu of pan-fried, baked, and simmered country dishes, such as chicken fried steak, waffles and bacon, ox tail, and turkey with dressing, even margaritas and beer. The restaurant also stays open from 6am-4pm, 7 days a week, defying traditions of only eating breakfast in the morning and for dinner on holidays.