From Our Editors
Bennigan’s evokes a spirit of Irish hospitality with Celtic-inflected fare and generous portions, evidenced in its half-pound burgers and overflowing pints. The eatery focuses on hearty meat dishes such as pot roast doused in red-ale gravy, new york strip steak, and baby-back ribs. Half-pound, 100% choice beef single-patty burgers, such as the Guinness-glazed bacon burger, kneel before The Big Irish, a two-patty tower interspersed with three bun slices. Alternatively, groups can share plates of snacks such as bacon-cheeseburger chips—kettle chips topped in ground beef, bacon bits, and cheese—as they cheer for their favorite team or shout the species of their favorite mascot during televised games.