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About this business

  • Cuisine
    Bakery, American, Traditional, European, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    drewspastryplace.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 6:30 AM - 9:00 PM
    Fri 6:30 AM - 11:00 PM
    Sat 8:00 AM - 11:00 PM
  • Cuisine
    Bakery, American, Traditional, European, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Renee M.
Verified
Report | 2 years ago
Pizza was good and the service was timely.
Pamela M.
Verified
Report | 2 years ago
Great food and very friendly service!
Karen H.
Verified
Report | 2 years ago
Delicious food & pastries, but the elderly waitress is constantly grumpy & hurrying my friends & I out of there. Many times she has been on the rude side. This makes me not want to go there!!
Alison S.
Verified
Report | 2 years ago
AWESOME pizza and the little canoli for a sweet bite afterwards was PERFECT! I will definitely go back, food was very good, staff was friendly and it feels like a 'neighborhood hangout' - highly recommend!!!
Michael M.
Verified
Report | 2 years ago
Outstanding baked goods, lunch items and service!
John K.
Verified
Report | 2 years ago
Great cannoli's also.
Michelle W.
Verified
Report | 2 years ago
Excellent food and great atmosphere! Not very kid friendly though.
Mark I.
Verified
Report | 2 years ago
Small but good selectioin of sandwiches, plus pizzas, and excellent pastries & desserts! I have had the Philly Cheesesteak and the Meatball Hogie, and both were deliscious.
Julie M.
Verified
Report | 2 years ago
My favorite thing is their cakes. Friendly service, including from Drew himself and a bistro-like atmosphere. Haven't tried many sandwhiches yet, but the pizza is good. My daughter enjoys the Italian sodas.
L L.
Verified
Report | 2 years ago
Great pizza and flavored drinks. Good cake too.
Showing 1-10 of 67 tips
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From Our Editors

When discussing the origins of his bakery with reporters from the Houston Press, owner Andrew "Drew" Rogers explained, "When I turned 40, my wife turned to me and said, 'If money were no object, what would you really want to do?'" Andrew told her he wanted to be a pastry chef, recalling the familiar smells of baking from growing up in an Italian household. After working in various bakeries and kitchens throughout Houston, he finally opened up his own New York–style bakery, Drew's Pastry Place.

Colorful displays of cookies, cakes, and housemade cannolis lauded by MyFoxHouston greet customers entering the bakery, where Andrew and his kitchen crew whip up baked goods and fresh bread from scratch. In the seating area, customers curl up in a cushy armchair by the bookshelf and bite into crunchy pizza. Soft lanterns hang from the bakery's ceiling, illuminating Italian-inspired artwork—from oil paintings of the countryside to marble statues of a puddle of olive oil.

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