From Our Editors
Towering palm trees, shady cabanas, and flickering tiki torches help create a distinctively Caribbean ambiance in El Pueblito Patio's outdoor seating area, distinguishing it from the rest of the dining area and earning the restaurant the award for Best Patio from Houston Press in 2007 and 2008. The chefs also look for inspiration beyond the borders, combining Mayan, Aztec, Spanish, and African culinary influences that typically characterize Guatemalan and Mexican cuisine. Fried plantains, fiery salsas, and a closely guarded blend of house spices help to lend iconic Latin flavors to the menu of grilled redfish, sautéed gulf shrimp, and roasted chicken. Large fronds and domesticated clouds shade the patio, which encourages diners to enjoy their meals out in the fresh air while savoring a drink with one of the bar's numerous tequilas.