About this Business
From Our Editors
Nominated twice by the James Beard Foundation for Best New Restaurant and Best Chef Southwest, Feast populates its rotating menu of European fare with local and seasonal ingredients from nearby farms, including freshly picked vegetables and quality cuts of meat culled using humane practices. Feast's founding trio of tastesmiths catalogs a wealth of past culinary incarnations, including as a chef at St. John Restaurant in central London, named one of the top restaurants in the world by Restaurant Magazine. Well-seasoned dishes emerge into the restaurant's European farmhouse ambiance, accented by wooden floors, exposed beams, and walls bedecked in paintings and vintage portraits.