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About this business
From Our Editors
Milano’s Pizzeria & Italian Grill manages to fill its menu with iconic pizzeria staples while still incorporating its own twist into select items. After hand-tossing each disk of dough, the cooks can either create custom-designed pies with any combination of 18 available toppings—including grilled chicken, garlic, and basil—or forge specialty pizzas with distinctive whiskey glazes or handfuls of fire-roasted poblano peppers. Pasta dishes can emerge from the kitchen beneath a layer of housemade alfredo or with the cooks’ signature raspberry-chipotle sauce. A bench-lined entryway greets diners as soon as they enter, directing them toward the counter where they can place their orders and watch as the cooks stoke the oven. A handful of tables fill the intimately sized seating area and allow guests to enjoy their food amid the Tuscan-yellow walls and leafy green plants that hang from the ceiling like acrobats with shoe phobias.