Nazif’s Turkish Grill & Deli

Restaurant
8821 Westheimer Rd, Houston, TX 77063 8821 Westheimer Rd, Houston Directions
+17139774476
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85% of 92 customers recommended

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Tips

250
Verified
Report | 2 years ago
We like the food and music. But the waitress has too many piercings and she was not a good server. We may come back again, I hope the prices will come down a little. $35 for 2 people drinkg water is to high.
Verified
Report | 2 years ago
It was our first time at Nazif's. Our server was Mike and he was very pleasant and patiently explained the dishes to us as we were trying to decide what to order. The hummus and freshly made pita were very good, as was our favorite dish, the chicken shish kebab, which was moist and flavorful.
Verified
Report | 2 years ago
Keep up the good work.
Verified
Report | 2 years ago
Keep it up and if you serve Halal meat please advertise in local Indian .Iranian, Pakistani/Arab media also.
Verified
Report | 2 years ago
Great experience!
Verified
Report | 2 years ago
The servers were very helpful. We asked what were the best sellers. He gave very good explanations of quite a few different things. We followed his suggestions and were glad we did.
Verified
Report | 2 years ago
I love the waitress Aika!
Verified
Report | 2 years ago
No beer or wine but you can bring in wine
Verified
Report | 2 years ago
Very clean. Great food. I will be back for sure.
Verified
Report | 2 years ago
I will definitely be a return customer!
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From Our Editors

Wanting to impress a teacher friend who had recently come back from working in Turkey, a writer from the Houston Press took her to Nazif's Turkish Grill & Deli. It paid off, and the friend left calling the experience "perfect." Owner Nazif Farsak works hard to make it so. The menu's authentic Turkish dishes playfully explore the country's culinary traditions that are rooted in varied Mediterranean cuisines. The pide, for example, takes its cue from the calzone, with thick dough hiding cheese, sausage, or ground meat, much like a Mike Ditka’s pillowcase. The shish kebabs and urfa kebabs, on the other hand, blend a traditional dish with adopted-hometown pride, showcasing the flavors of lamb raised locally and organically. Every Friday and Sunday, traditional folk music accompanies meals, wrapping a sonic bow around the whole authentically Turkish package.

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