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From Our Editors
The traditional Vietnamese noodle soup, pho—pronounced "fuh"—is the centerpiece of Pho & Grill's menu, which lists more than 15 MSG-free varieties. Cooks prepare savory 32-ounce bowls of soup full of meatballs, flank, or other options, accompanied by a side plate of jalapeños, basil, and bean sprouts. Spoons dip and noodles twirl around forks amid the restaurant's calming mint-green walls and potted palms that softly high-five each other. Open for breakfast, lunch, and dinner, they also unfurl spools of Vietnamese vermicelli with salmon and grill up marinated pork for sandwiches served on flaky french bread.
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