From Our Editors
Topped with salmon, two kinds of tuna, eel, and red snapper, the Harry Roll is an elaborate creation named for Sasu Sushi's owner. Drizzled in each one of the house sauces and sprinkled with chili pepper, this roll lets the chefs demonstrate their sushi-rolling prowess in a way a simple california roll can't. But that’s not to say that the basic rolls here aren’t crafted with as much care as they are packed with fresh ingredients. In fact, diners can watch the chefs in action from a seat at the cozy restaurant's sushi bar. Guests can also tuck into other Japanese staples, including tempura, noodle, and fried rice dishes before chasing the whole thing with sake bombs.