From Our Editors
The chefs at Sharky's American Grill specialize in searing, broiling, and frying the freshest high-quality catches from around the world’s oceans. Their seafood dishes run the gamut from broiled tilapia filets served with house citrus butter to Laguna crab tacos stuffed with blue crabmeat and jicama to crawfish and gumbo. The kitchen crew rounds out its menus with bar and grill classics such as a one-pound, American-cheese-stuffed burger, homemade hushpuppies, prime rib, and chicken-fried steak.
They also bring meals to tempting conclusions with sweet renditions of dessert favorites including bread pudding and key lime pie. Meals unfold inside Sharky's spacious dining room—where flat-screen televisions share wall space with mounted models of fish—or on an outdoor patio where live musicians occasionally serenade feasting guests.