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Sushi Club of Houston

6000 Chimney Rock Road, Houston, TX 77081 6000 Chimney Rock Road, Houston Directions

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8 Tips
Verified
Report | 2 years ago
Fantastic class full of great information! Carl does a wonderful job at teaching the class and keeping the mood light and fun.
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Report | 2 years ago
Great class! You learn so much about the basics of suhsi and Japanese culture, not just how to follow directions to make it.
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Report | 3 years ago
Very informative and valuable class! Carl is very entertaining and knowledgable :)
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Report | 3 years ago
You can bring a bottle wine We didn't but another couple did
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Report | 4 years ago
Be ready to have fun and learn in a relaxed and casual atmosphere.
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Report | 4 years ago
Carl Rosa was entertaining, organized, knowledgable and generous! We can't wait to make our own sushi!
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Report | 4 years ago
CARL IS FABULOUS. He is clearly very knowledgable about what he teaches and passionate about his opportunity to bring the joy of sushi (which is cooked rice with vinegar :) ) and it's associated ingredient to life for the novice. Thank you, Carl.
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Verified
Report | 4 years ago
Awesome class, super fun and entertaining!
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From Our Editors

Established: 2005

Handicap Accessible: Yes

Staff Size: 1 person

Parking: Parking lot

Reservations/Appointments: Required

Most popular offering: Sushi 101 Class

Pro Tip: Two rules for our classes: come hungry and dress casual.

Q&A with Carl Rosa, Founder, ExploreSushi.com

What makes your business stand out?

A personalized, one-on-one instructional experience that teaches any sushi student the truth behind sushi and the very essence of great sushi. We offer a simple and easy-to-understand course on making great sushi at home.

What inspired you to start or run this business?

Typical sushi classes are way too expensive. Even sushi itself can sometimes be too expensive to learn how to make yourself. We wanted to change all that.

Is there anything else you want to add that we didn't cover?

The Sushi 101 classes are designed to be educational but fun and memorable. Everyone leaves the classes with a strong understanding about sushi and will hopefully share the knowledge with friends, family, and co-workers.

What is the best reaction you’ve ever gotten from a customer?

"It was so much fun! It was also so easy and I left so full!"

What’s your favorite part about your job?

I eliminate the misconceptions about sushi and teach people how to make great sushi—one person at a time.

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Sushi Club of Houston

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