From Our Editors
From a front-row seat on the kitchen stairs, a young Tia Robinson watched her mother cook delicious meals and decadent sweets for the family. As she took in the sights and smells, Tia envisioned herself one day doing the same. In college, the self-proclaimed foodie honed her cooking skills, but she only truly got hooked on baking after she made a batch of cupcakes for coworkers. Today, Tia's passion for cupcakes and cakes of all sorts can be seen in every one of the desserts crafted by her business, Tastee Tee's. She creates nearly 20 cupcake flavors, from simple and elegant chocolate cakes with chocolate frosting to more innovative creations such as caramel delight, alongside custom-created cakes and bite-size cake pops. Best of all, Tia customizes her creations for just about any event, be it a wedding, birthday party, or anniversary, and shares her talents during cake-pop baking, decorating, and digesting classes.