About this Business
- HoursSunClosedMon-Fri7:00 AM - 3:00 PMSatClosed
From Our Editors
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory. These include Brie Le Chatelain, Muenster, and Affidelice, whose rind is washed with Chablis wine as it ages.
Of course, France isn't the only region represented at The Cheese Course. The bistro and cheese market introduces patrons to artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular Prosciutto sandwich.
- Cuisine Type: Bistro and cheese market
- Established: 2000
- Reservations: Not offered
- Handicap Accessible: Yes
- Number of Tables: 11–25
- Parking: Parking lot
- Kid-friendly: Yes
- Delivery/Takeout Available: Postmates, Uber Eats, takeout only
- Outdoor Seating: Yes