From Our Editors
Behind the curtain at V Bistro Noodle & Grill, the Vo and Huynh families join forces to bring the time-honored tastes of Vietnam to the Lone Star state. A big part of the collaboration revolves around creating the perfect pho—a staple of Vietnamese cuisine for more than a century, and a dish the families have been tweaking for three generations. Traditional recipes, seasonings, and cooking methods have been passed from one generation to the next, like a family crest or a great, great grandparent’s lucky powdered wig.
V Bistro’s diners reap the benefits of that relay when they dive into one of the restaurant’s pho dishes, which range from strictly veggies to a meat lover’s medley of steak, brisket, tripe, and tendon. Diners can also excavate rice plates loaded with pork, chicken, beef, or shrimp, and wash it all down with homemade lemonade or Thai iced tea.
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