From Our Editors
- Signature service: Delivered, gourmet, unprocessed meals
- Established: 2010
- Reservations/Appointments: Required
- Staff Size: 2–10 people
- Brands Used: Victory Meals
- Pro Tip: Enjoy your healthy food. Tell us about your health goals. Take pleasure in the convenience.
Q&A with Joan Ifland, Phd, Chief Executive Officer
Describe a time your services really changed a client's life for the better. Our services take the stress out of finding healthy, affordable food for busy professionals and for home-makers. Clients tell us they save two hours per day shopping for, preparing, and cleaning up after meals. Our clients tell us they overcome their struggle with excess weight, fatigue, and brain fog. They say that their doctors take them off of medications related to diabetes, blood pressure and cholesterol. It's a joy to hear these reports.
Besides making clients happy, what do you like most about your job? I like hearing that clients love the gourmet food. I love hearing that clients move away from a variety of illnesses from vague aches and pains to severe diabetes. I really enjoy educating. I'm a doctor of nutrition in the field of why people choose processed foods. I like helping people understand why they choose 'bad' foods so they don't feel so guilty.
Sometimes it's all about the little things in life. What supplemental courtesies do you include with your main services to leave clients with a smile on their face? Our chef, Jessica Lynn, works closely with clients to make sure we're sending them food they really enjoy. 'Picky' eaters are thrilled to find easy, fun, varied meals that they love. People with food allergies get the security of knowing they won't get foods that their allergic to.
People who think they can't afford delivered meals are so happy to find that our pricing is comparable to fast food and much less than restaurant food.