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About this business
From Our Editors
The Agave Kitchen grills, sears, and fries up burgers, fish, and border-inspired entrees with Southwestern flavor. The menu boasts decadent starters such as the twin filet mignon sliders with caramelized onion and blue cheese ($9.50), while main dishes range from the adventurous lobster mac 'n' cheese with apple-wood-smoked bacon ($15) to traditional deep-fried chimichangas stuffed with a choice of beef, chicken, or pork ($12). The Agave Kitchen's specialty burgers come with a choice of Angus beef ($11), chicken breast ($10), or black-bean patties ($12), and come in flavor-combinations such as the Shrub burger with bacon, jalapeño, and mac 'n' cheese, and the Steeburger Deluxe with bacon, cheddar and jack cheese, pulled pork, barbecue sauce, and coleslaw.