Rinato Bistro

Restaurant
145 Nantasket Ave., Hull, MA 02045 145 Nantasket Ave., Hull Directions
+17819256336
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89% of 492 customers recommended

Tips

250
198 Tips
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Report | 2 months ago
Both food and service were exceptional! We sat outside on the deck over looking Nantasket!
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Report | 2 months ago
Food and service better than other times.
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Report | 2 months ago
love the eggplant app!
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Report | 3 months ago
Of the 4 of us, no one liked their meal. The mussels were little and tough; the haddock had a strange taste and came to the table 10 minutes late; my burger was good but my broccoli rabe was cold, really cold; the shrimp scampi was bleh; we ordered ice cream ("anything but banana!" and got banana). The service though was great!!Our server was gracious and apologetic for the problems. he gets 2 thumbs up!!
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Report | 3 months ago
Delicious food, friendly waitstaff, tastefully decorated/designed venue...would definitely recommend!
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Report | 3 months ago
People were great - parking was a challenge (busy summer eve). Food was good - not spectacular
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Report | 3 months ago
A roasted haddock dish to die for. Outstanding service.
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Report | 3 months ago
owner and waitstaff very personable--love early opening --perfect place to go after dancing on the beach on sundays afternoons---loved the mac and cheese with truffle oil--oh so much cheese--good with fresh bread--husband enjoyed crab stuffed sole and i enjoyed his skinny yummy asparagus
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Report | 3 months ago
Excellent food. Extremely noisy. Difficult hearing people talk even at your own table.
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Report | 3 months ago
Great fun of great service a little over priced.
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From Our Editors

Before you visit Rinato Bistro, you have to ask yourself: casual or formal? The bistro's downstairs dining room and bar area are a perfect fit for the former, while upstairs, quieter, upscale meals unfold amid views of the Atlantic Ocean. Either way, the bistro's menu treats taste buds to classic Italian food—here's what to expect when you stop by:

  • Antipasti: crispy Italian "nachos" brimming with eggplant caviar, peppers, asiago, mascarpone, and plum tomatoes
  • Piccoli Piatti: roasted vegetable primavera studded with butternut squash, carrots, kale, shallots, garlic, and parmigiano-reggiano cheese
  • Secondi: porcini-crusted local haddock served alongside wild mushroom risotto and a sweet pea cream sauce

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Rinato Bistro

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