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From Our Editors
Carved from the remnants of a late-1800s carriage building and corncrib, the Woodhall Wine Cellars tasting room serves samples of small-batch wines surrounded by a warm, rustic ambiance befitting its barrel- and bottle-aged wares. The boutique family winery has grown its menu of five varieties in the mid-1980s to its current library of more than a dozen wines, including whites, reds, and dessert styles that are made entirely from Maryland-grown grapes. Each wine goes through an extensive tasting process, creating a hierarchy of reserve wines and varietal and non-varietal blends, some of which have gone on to garner awards and mark significant anniversaries.