From Our Editors
Owners Abbas and Soheila Siadate have traveled extensively through Iran and have brought the rustic flavors of Persian cooking to the table at their Mediterranean restaurant. They offer many delicious traditional meat entrees, such as favorites lamb kabob, beef soltani, and chicken koobideh, as well as numerous vegetarian options. Those looking for meatless dishes can enjoy the falafel, hummus, dolmeh, and tabouli salad all done to perfection. End with the saffron ice cream–it's delicious. Though the setting in a strip mall conceals the restaurant a bit, this is a true gem–clean and cute, and there's always service with a smile. Don't be surprised if Soheila stops by to check on you herself and make sure that your meal is perfect.