From Our Editors
The flowers and flourishing window borders painted on Swiss Fondue Stuebli's stucco exterior help transform the terra cotta–roofed structure into one reminiscent of a Swiss chalet. Inside, patrons gather around gingham-topped tables where they spear bite-sized morsels and dunk them in a bath of fondue. This molten concoction blends gruyere with other swiss cheeses, enhanced with white wine, spices, and a sprinkling of snow imported directly from the Alps.
For dessert, diners douse seasonal fruits in pots of melted chocolate. They’re surrounded by antique-looking knickknacks, including Swiss-style plates ringing an archway and a set of antique scales perched on the rafters above. Tables are clustered among plants and blooming flowers in an outdoor area.