From Our Editors
The crew behind the counter at New York Deli crams a bevy of fresh ingredients into sub rolls, tortillas, and bowls to create a diversity of sandwiches, wraps, and salads. All deli meat is sliced daily before it's tucked into bready containers, which can then be steamed for added warmth, toasted in a conveyor oven, or ironed to remove any wrinkles prior to serving. New York–style subs arrive in 6-, 12-, and 24-inch sections of bread, and flour-free finds include Caribbean cobb and albacore tuna salads. New York Deli is open 7 days a week for breakfast, lunch, dinner, and snacks strategically designed to ruin appetites for dinners featuring squab.