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Ordering by eat24

About this business

  • Cuisine
    Sandwiches, Deli, Chicken, Subs, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    stanlieos.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 9:00 AM - 10:00 PM
  • Cuisine
    Sandwiches, Deli, Chicken, Subs, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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John T.
Verified
Report | 2 years ago
The place does look pretty run down - it looks it's age. It could use a remodel.
Jim C.
Verified
Report | 2 years ago
keep up the good work
Keith D.
Verified
Report | 2 years ago
average sub kind of place
Jan C.
Verified
Report | 2 years ago
A little pricey as compared to where we usually get subs.
Donna H.
Verified
Report | 2 years ago
Connie was our server/cashier and was super nice
Vinay P.
Verified
Report | 2 years ago
Great food.
Becky
Verified
Report | 2 years ago
I think the restaurant could use some updating and cleaning to make dining in more appealing, i normally grab my order to go.
Olivia J.
Verified
Report | 2 years ago
Yummm!
Karen R.
Verified
Report | 2 years ago
very pleasant experience
Heather K.
Verified
Report | 2 years ago
could definately use some cleaning and updating!

From Our Editors

In 1971, Glenn Watson opened Stanlieo’s Sub Villa to bring Boston-style subs down South, topping them with cubed onions, pickles, and tomatoes, as well as salt and pepper, oregano, and oil. More than four decades later, the Watson family is still running the casual eatery, but today, they pile their freshly baked buns high at two locations. Fried pickles, mushrooms, and green tomatoes accompany steak subs out of the kitchen, and sandwich-smiths load up vegetarian subs with one of four vegetarian soy meats, as opposed to the Hormel meats they use for their regular subs and sculptures of Teddy Roosevelt. For those up to the challenge, the staff stuffs their famous Kitchen Sink sub with genoa and cotta salami, ham, turkey, roast beef, capicola, and pepperoni, as well as swiss, american, and provolone cheese in order to burst belts.

Ordering by eat24

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