Tender, panko-coated chicken breast strips tossed in a Jack Daniel's glaze, then topped with toasted sesame seeds.
Thai Pork Tacos
Three soft corn tortillas with Thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce.
Pecan-Crusted Chicken Salad
Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Jack Daniel's Salmon and Grilled Shrimp Scampi
Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce, then paired with jumbo butterflied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce.
Jack Daniel's Ribs
Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger-lime slaw.