About this Business
From Our Editors
Growing up in Long Island, founder Tommy Bergin lived amid a bounty of crispy thin New York-style pizza. When he moved to Huntsville, he created his own piece of home through Tommy’s Pizza, which attracted attention from the Huntsville Times for its creative and classic pies. Tommy and his pizza chefs arrange feta, black olives, and artichoke hearts atop the Mediterranean pizza, and pile 11 toppings onto the Arsenal pie. At Little Pizza Maker Parties or educational outings, youngsters learn to stretch and toss their own pizza dough before dining on pizza customized precisely for the tastes of kids, like a tree fort with grape soda on tap.