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About this business

  • Cuisine
    Tapas, Spanish, American, Sushi, Cafe
  • Meals
    Lunch, Dinner
  • Website
    embargorestaurant.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 4:30 PM - 1:00 AM
  • Cuisine
    Tapas, Spanish, American, Sushi, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Jilll M.
Verified
Report | 2 years ago
bar-b-que ribs sauce too ketchupee?..needs more zip!
Svetlana L.
Verified
Report | 2 years ago
Try to dine during live jazz night.
Audrey
Verified
Report | 2 years ago
The only problem we had was my husband's Black Russian. Had to be sent back 3 times. Still not right. Not dark enough and my husband thinks flavored vodka was added instead of plain. However, this has happened in other restaurants also.
Paul R.
Verified
Report | 2 years ago
We'll be back.
Kate I.
Verified
Report | 2 years ago
The magician was awesome!!
Amy S.
Verified
Report | 2 years ago
Keep up the good work! Maybe add some more authentic Spanish tapas to the menu?
Kathie D.
Verified
Report | 2 years ago
My husband and I really enjoyed this restaurant.
Julia M.
Verified
Report | 2 years ago
service very good
Tammy R.
Verified
Report | 2 years ago
Our waiter was patient with us it was nice not to be rushed or feel like we were a forgotten table. The food was good. Very small sushi menu was expecting a larger selection since radio ads, and the coupon advertised it was a sushi and tapas restaurant.
Samantha H.
Verified
Report | 2 years ago
The food and service is fantastic, however the live jazz is much too loud, and would appeal to more tastes if it was less frantic. Please calm the jazz down.
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From Our Editors

Inside emBargo, a martini and tapas bar located in downtown Hyannis, servers arrive at lamplit tables with trays of hot and cold small plates, oysters on half shells, and seafood sliders. Each order of tapas resembles a work of art: applewood bacon and arugula add color to a plate of pan-seared scallops, and delicate drizzles of pomegranate molasses sauce spell out the word "Art!" on the grilled lamb so there's no mistaking what you're seeing. After dining on marinated artichokes wrapped in Serrano ham, diners can sip one of 20 signature martinis while listening to live entertainment, including jazz on Saturday nights and after-hours karaoke on Wednesdays.

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