From Our Editors
Manny Athanasakis has been teaching the chefs at Manny and Olga's Pizza how to craft Mediterranean delights for over 30 years. In that time, the appetite for his classic and signature pizzas, calzones, and subs grew, and his small restaurant expanded to 13 locations across Maryland and D.C. Though Italian fare is still top billed, Greek cuisine is the restaurant's real specialty. Check out the chicken souvlaki, which is adorned with zesty feta and tzatziki sauce, or wrap your hands around a warm gyro pita sandwich, packed with tender strips of lamb and beef.