From Our Editors
Arturo Di Rosa's experience spans both sides of the Atlantic, as well as on the waters in between. After spending a decade working hospitality aboard a cruise ship, he came to America and entered the restaurant business.
At Capri Italian Restaurant, Arturo has assembled a menu of housemade pastas, traditional meats, and seafood dishes. Chefs prepare housemade pappardelle cooked in red wine and topped with sausage and tomato sauce, and saute jumbo shrimp in white wine flavored with lemon juice and garlic. Outdoors, a patio runs the length of the building, big enough to host a large party or an impromptu soccer game.