About this Business
- Grill, American, Contemporary, Burgers, Seafood
- Breakfast, Lunch, Dinner
From Our Editors
Owner and chef Mike Atherton draws upon 35 years of culinary experience and one huge Weber charcoal grill to ignite menus of burgers and pizzas that have found their way into the Indianapolis Star. After nestling flame-kissed meats between homemade buns and slathering them with flourishes—such as bourbon and made-from-scratch hot sauce and poppy seed dressing—chefs pronounce them ready to explore the roomy restaurant's wide-open spaces and wood-paneled bar. Local craft beers mingle with Sunday afternoon's sporting events, which are televised on wall-mounted big-screen TVs and then reenacted by former child stars.