From Our Editors
What services does your business offer and what makes your business stand out from the competition? Hosted by Gluten Free and More Magazine, this two day event features a variety of specialized foods for those who operate on a gluten-free diet, as well as those with additional dietary restrictions.
What is the experience customers can expect? You can sample a wide assortment of free food samples from over 90 exhibitors and check out the ongoing presentations and lectures from celiac and nutrition experts, as well as cooking demos from world-class chefs with a gluten-free diet in mind.
What was the inspiration to start or run this business? This show is all about helping consumers make living gluten-free easier. Whether you’re thinking about going gluten-free or you’re a gluten-free pro looking for new products and ideas, the Gluten-Free Food Allergy Fest has something for everyone.
What do you love most about your job? We know that going gluten-free can be tough, especially on kids diagnosed with food allergies. We offer a place where everybody and try new foods, meet new people, learn and enjoy.