From Our Editors
Traditional North Indian cuisine is plentiful at AAB India Restaurant, a low-slung family-owned business on the south side of Indianapolis near I-65 at the County Line Road exit. A daily lunchtime buffet and a special Friday night spread features a variety of curry, tandoori and tikka dishes inside the traditional banquet-style room. If you’d prefer to order from the standalone menu, consider the samosa chaat. Garnished with spiced garbanzo beans, potatoes and chutney, the dish is a popular appetizer, while main-course options include lamb biryanis and chicken makhni. AAB India also offers more than fifteen vegetarian dishes, including a housemade palak alloo, which features potatoes cooked in spinach and flavorful spices. Authentic Indian beverages and desserts are a unique offering at AAB, where guests can sip on Indian tea, mango juice or even a lassi, the traditional yogurt drink.