From Our Editors
The cooks at Lucy's Beefs, Hot Dogs and Fries know how to make a classic handheld. They tuck hot dogs inside buns and serve them up Chicago style, with mustard, pickle, fresh-sliced tomatoes, onions, sport peppers, celery salt, and ladles of relish. Italian beef simmers on the stove before chefs pile it into an Italian bun, then top it with a choice of sweet peppers, hot peppers, and a blanket of melted cheese. And no handheld meal is complete without a pile of fries—all bagged up and ready for convenient takeout, so you can eat while people-watching at the local park or parking garage.