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Side Street's American Grill

American
5130 West 38th Street, Indianapolis, IN 46254 5130 West 38th Street, Indianapolis Directions
+13179720655
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Grill, Burgers, Ice Cream, Sandwiches
  • Price
    $15-$30
  • Cuisine
    American, Grill, Burgers, Ice Cream, Sandwiches
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Catering
    Yes
  • Show Less

Tips

24 Tips
Verified
Report | 4 years ago
give it a try the food is well served and perpared.
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Verified
Report | 4 years ago
There really wasn't anything THAT well done! I had a hamburger which was decent -- but it was not so good that I really would not be content going to a fast food joint. The fries were so-so. I very much disliked the potato salad, and I've not yet met a potato salad I did not like. Service was GREAT!!!
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Verified
Report | 4 years ago
Reuben, chicken salad club & pasta salad excellent.
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Verified
Report | 4 years ago
Nice place. Food was very good. fast service. Rueben was great for the money even without a coupon!
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Verified
Report | 4 years ago
Not crowded in the afternoon, not sure in the evening. Mary, was so pleasant and informational. I will be back. Good food, reasonably priced.
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Verified
Report | 4 years ago
Probably the best catfish I've ever had...fried & cajun style was amazing!! Everything down to the ranch is made in house & fantastic. Staff was polite, helpful & friendly. Plenty of food for a great price definitely check it out!
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Verified
Report | 5 years ago
Very good salmon and rice
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Verified
Report | 5 years ago
Nice, friendly atmosphere and good food
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Verified
Report | 5 years ago
Good service!
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Verified
Report | 5 years ago
This restaurant just moved locations. Great food and service! I will be back.
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From Our Editors

Behind the old-school facade of Side Street's American Grill, the kitchen prepares a host of classics during lunch and dinner. Exposed brick arches stand out in the casual, family-friendly dining room where their work gets delivered. In business for more than 30 years by the Wheaton family, Side Street– renamed in 1998– was a natural evolution for Chef Wheaton, who had owned and operated his own catering company for more than three decades. From the kitchen, he curates a menu comprised of dishes such as blackened catfish, St. Louis–style ribs, and cajun chicken and mac. Flowers at the table are either a nice decorative touch to complement meals or a wondrous new kind of plant that grows spontaneously when near a salt shaker.

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Side Street's American Grill

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