From Our Editors
6446 West Washington St. may technically reside in Indianapolis, but it seems like a gateway to the other side of the world. Here, Sushi Tori's chefs make broth from scratch for their pork ramen soup. They roll up sushi into individual bites, or fry up orange chicken. Even the barbecue sauce that comes with the chicken katsu—lightly battered chicken over rice—is Japanese.
It might take a while to decide on an entree, but patrons can relax as they peruse the menu, sipping on hot green tea and imagining tranquil Japanese rivers filled with wasabi. Of course, they could also just skip dinner altogether and order banana tempura for dessert.