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About this business

  • Cuisine
    American, Contemporary, Pub Food, Burgers, Vegetarian
  • Website
    tavernonsouth.com
  • Price
    $$$$$
  • Hours
    Sun 3:00 PM - 8:00 PM
    Mon-Thu 11:00 AM - 3:30 PM, 4:00 PM - 9:30 PM
    Fri 11:00 AM - 3:30 PM, 4:00 PM - 10:30 PM
    Sat 12:00 PM - 3:00 PM, 4:00 PM - 10:30 PM
  • Cuisine
    American, Contemporary, Pub Food, Burgers, Vegetarian
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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Iris T.
Verified
Report | a month ago
Parking is easy to find, as they have their own parking lot. Food and service are both good! Menu is creative.
Alexis L.
Verified
Report | 2 months ago
Delicious! Highly recommend.
Blair F.
Verified
Report | 2 months ago
The lump crab cakes were delicious, but the real treat were the entrees. My wife ordered the meatloaf with a char bbq sauce with a hint of bite and I savored the macadamian trout. We thoroughly enjoyed the meats, but the potatoes forgot the flavor.
Jean S.
Verified
Report | 3 months ago
Always great food
Y M.
Verified
Report | 3 months ago
Good food and Great service. Salmon was very good. Very nice decor.
Mack h.
Verified
Report | 4 months ago
Thank you to Kenny at Tavern On South. He was very helpful. Our reservation was prompt. Service was great...as was the food. Thanks again for a great night.
Brooke A.
Verified
Report | 4 months ago
Delicious food! Great bar and excellent Service
Mark M.
Verified
Report | 4 months ago
A wonderful evening, best service, amazing food, and would go back.
Gareth C.
Verified
Report | a year ago
Great restaurant and service.
Val Z.
Verified
Report | 2 years ago
Will back soon
Showing 1-10 of 15 tips
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From Our Editors

On the second-story balcony of a century-old brick building, diners at Tavern On South find their meals illuminated by a blend of moonlight and the glowing Indianapolis skyline. The tavern might also be within walking distance of Lucas Oil Stadium?100 feet, to be exact?but its upscale ambiance and seasonal menu subverts what you'd expect from your typical sports bar.

A Dining Room with a View

As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the tavern a timeless patina." It's a somewhat modern, toned-down take on a typical pub look, with granite bartops and exposed brick. When the weather's balmy, a meal on the patio offers unmatched views of the skyline.

Exquisite Ingredients

Seasonal ingredients and creative flavors give Tavern on South's traditional offerings unexpected twists. Buffalo wings are made from Maple Leaf Farms duck rather than chicken, and hefty burgers are crafted from house-smoked bison. Even the meatloaf is made from prime rib.

Craft Beer and Cocktails At the bar, the craft beers on draft change with what's available from local breweries, but patrons can also find favorites from Flat 12 and Sun King Osiris by the bottle. The tavern's habit of bucking tradition also carries over to signature cocktails, such as the Cucumber Collins and a mai tai made with spiced rum.

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