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About this business

  • Cuisine
    American, Contemporary, Pub Food, Burgers, Vegetarian
  • Website
  • Price
  • Hours
    Sun 3:00 PM - 8:00 PM
    Mon-Thu 11:00 AM - 3:30 PM, 4:00 PM - 9:30 PM
    Fri 11:00 AM - 3:30 PM, 4:00 PM - 10:30 PM
    Sat 12:00 PM - 3:00 PM, 4:00 PM - 10:30 PM
  • Cuisine
    American, Contemporary, Pub Food, Burgers, Vegetarian
  • Show More
  • Attire
  • Alcohol
  • Parking
  • Free Parking
  • Delivery
  • Takeout
  • Reservations
  • Vegetarian Options
  • Gluten Free Options
  • Show Less



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Iris T.
Report | a month ago
Parking is easy to find, as they have their own parking lot. Food and service are both good! Menu is creative.
Alexis L.
Report | 2 months ago
Delicious! Highly recommend.
Blair F.
Report | 2 months ago
The lump crab cakes were delicious, but the real treat were the entrees. My wife ordered the meatloaf with a char bbq sauce with a hint of bite and I savored the macadamian trout. We thoroughly enjoyed the meats, but the potatoes forgot the flavor.
Jean S.
Report | 3 months ago
Always great food
Y M.
Report | 3 months ago
Good food and Great service. Salmon was very good. Very nice decor.
Mack h.
Report | 4 months ago
Thank you to Kenny at Tavern On South. He was very helpful. Our reservation was prompt. Service was was the food. Thanks again for a great night.
Brooke A.
Report | 4 months ago
Delicious food! Great bar and excellent Service
Mark M.
Report | 4 months ago
A wonderful evening, best service, amazing food, and would go back.
Gareth C.
Report | a year ago
Great restaurant and service.
Val Z.
Report | 2 years ago
Will back soon
Showing 1-10 of 15 tips
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From Our Editors

On the second-story balcony of a century-old brick building, diners at Tavern On South find their meals illuminated by a blend of moonlight and the glowing Indianapolis skyline. The tavern might also be within walking distance of Lucas Oil Stadium?100 feet, to be exact?but its upscale ambiance and seasonal menu subverts what you'd expect from your typical sports bar.

A Dining Room with a View

As noted by Indianapolis Monthly in 2011, the interior's wooden accents and iconic photos of the city "lend the tavern a timeless patina." It's a somewhat modern, toned-down take on a typical pub look, with granite bartops and exposed brick. When the weather's balmy, a meal on the patio offers unmatched views of the skyline.

Exquisite Ingredients

Seasonal ingredients and creative flavors give Tavern on South's traditional offerings unexpected twists. Buffalo wings are made from Maple Leaf Farms duck rather than chicken, and hefty burgers are crafted from house-smoked bison. Even the meatloaf is made from prime rib.

Craft Beer and Cocktails At the bar, the craft beers on draft change with what's available from local breweries, but patrons can also find favorites from Flat 12 and Sun King Osiris by the bottle. The tavern's habit of bucking tradition also carries over to signature cocktails, such as the Cucumber Collins and a mai tai made with spiced rum.

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