From Our Editors
Long before Lolita’s opened its doors for the first time, its owners were busy traveling the world, soaking in the flavors and musical tastes of different cultures. That experience helped shape the eatery’s menu, which is focused around Mexican cuisine, eclectic martinis, and wines sourced from around the globe. Specialty dishes include everything from street-style tacos stuffed with beef and chicken to a grilled white fish filet topped with spicy chipotle sauce and fresh avocado. To create a more personal dining experience, the servers can even mash avocados into fresh guacamole right at guests’ tables or stand around and wipe their mouths after each bite. And, because music played such a role in Lolita's roots, the restaurant features live DJ’s and local artists three days a week.