Upscale Italian Cuisine at Il Tesoro (Up to 51% Off). Two Options Available.

Il Tesoro Italian Restaurant Periwinkle Way

Unable to add now. Please try again later
Unable to remove now. Please try again later
Limited time remaining!
Up to 51% Off

Customer Reviews

914 Ratings

The aromas are amazing - nice entree portions though a tad pricey with no sides included...
Jv K. · October 14, 2017
I thought the food was good, but it was very pricey...even with a Groupon.
Laura Q. · October 14, 2017
Everyone's dinner was great!
Mary M. · October 14, 2017

What You'll Get


An experienced sommelier can suggest the perfect wine pairing for beef, poultry, or couples too scared to try kissing. Couple up with this voucher.

Choose Between Two Options

  • $25 for $50 worth of upscale Italian cuisine for parties of two or more
  • $49 for $100 worth of upscale Italian cuisine for parties of four or more

Antipasti, such as short ribs and eggplant topped with mozzarella ($15), lead the way for entrees, such as risotto with four types of seafood ($28) and roasted duck braciola stuffed with spinach and fontina ($25). See the full dinner menu for more details.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid on Thanksgiving, Christmas Eve, Christmas, New Years Eve/Day, or any other holiday. Not valid with any other offers. Not valid with any other offers or discounts. Not Valid with Open Table Reservations. NOT OPEN ON MONDAYS. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Il Tesoro


Executive chef and restaurateur AJ Black got his first job in the restaurant industry at age 6. That's when he began washing dishes at the restaurant his family ran in their small seaside town in Sicily. Black also joined his grandparents as they fished for the eatery's catch of the day, reeling in tuna, anchovies, and other fresh seafood.

These experiences sparked a passion for cooking that eventually led Chef Black to the Italian Culinary Institute. He opened his first restaurant at the tender age of 19 before heading to Le Cordon Bleu to study classical French cooking under Paul Bocuse.

From Beaches to Borders

Fresh, seasonal ingredients inspire daily specials that let loose Chef Black's creativity in the kitchen. For the regular menu, however, he draws on tried-and-true traditions from across Italy, from the sunny beaches of the south to the French-Italian border. A dish of whole, lightly fried sardines with a dusting of chili flakes takes its inspiration from the Sicilian seaside, and a hearty order of duck leg confit with freshly made gnocchi hails from the mountainous North.

Old-World Ambiance

Il Tesoro's faux-stucco walls and striped awnings capture the casual spirit of an Old World bistro. Oil paintings burst with images from bucolic countryside scenes to vases of blooming flowers. The simple wooden chairs surrounding each white linen-draped table exude a homespun charm, as do the solitary brass lamps that adorn the tables.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.