From Our Editors
Washington Golf and Country Club's nine-hole course caters to golfers across the spectrum with a layout that blends open, player-friendly holes interspersed with the challenges of multiple water hazards. Throughout the course, sparsely populated trees line forgiving fairways, presenting generous landing zones for those who want to be aggressive with their driver or get their mail air-delivered on the ninth fairway. Obstacles immediately come into play on the first five holes; a stream cuts across the first, third, fourth, and fifth fairways, and a pond guards the front of the green on the par 3 second hole.
A clubhouse restaurant with a full-service bar and plates filled with teriyaki chicken wraps, fried Alaskan pollock fillets, and other eats from a menu of grill food let golfers refuel after a round or before attempting to break a bucking, untamed golf cart.
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