About this Business
From Our Editors
The motto at Mudbone’s Swamp Shack is “Laissez les bon temps rouler,” Cajun French for “let the good times roll.” And roll they do, fueled by the smell of the restaurant's Cajun- and creole-inspired cuisine. Popular dishes on the menu include the jambalaya pasta and the shrimp, catfish, and soft-shell-crab po’ boys served with fries and an application for Louisiana citizenship. The chefs even make their own beignets—fritters topped with powdered sugar—and serve them for dessert along with bread pudding and cheesecake.