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Tips

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Katie M.
Verified
Report | 11 months ago
I loved my pizza! It was soo flavorful and the crust was delicious! Definitely returning and recommending it to others!
JeanAnn .
Verified
Report | 11 months ago
Need more friendliness. Food was excellent. very clean nice place
FELICIA L.
Verified
Report | 11 months ago
SELL BEER AND WINE
Caroline O.
Verified
Report | a year ago
excellent place
Julie H.
Verified
Report | a year ago
Noah's doesn't have a liquor license, but you are free to bring your own beer or wine, if desired.
Paul B.
Verified
Report | a year ago
Great Experience! Bring your own Beer/Wine.
Walter B.
Verified
Report | a year ago
This is REAL pizza! Delicious ingredients, perfectly prepared!
Chris C.
Verified
Report | a year ago
Trust them....this is not dominos pizza, but authentic Italian pizza! It may sound different, but it's all amazing. We'd eat there every day if we could and try and a different pizza every day! So far they've all been awesome
JoAnne D.
Verified
Report | a year ago
Great pizza,. Wonderful variety and creativity in topping combinations.
Amy C.
Verified
Report | a year ago
BYOB!
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From Our Editors

At The Pompeii Oven, pizzaiolos understand that, sometimes, brevity is the soul of good pizza, too. They slide their pies?constructed from Caputo flour dough, San Marzano tomatoes grown in the volcanic soil surrounding Mt. Vesuvius, and locally grown organic herbs?into their wood-fired brick oven for just 90 seconds. If that seems too brief a time for so noble an assemblage, what emerges from the 900-degree heat quickly proves otherwise. Just a minute and a half is enough time to bake authentic Neapolitan pizza to its ideal state: burnt and crispy on the edges but wet and soft in the middle??kissed by the flames,? as the local saying goes. Each entry on the menu holds a unique combination of additions within its delicately flame-seared folds, such as the Blue?s bacon, blueberries, and mozzarella or the medley of caramelized onions, bacon, mozzarella, arugula, and honey on the Lita.

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